Wahoo! Wine & Provisions is proud to offer:

Our Food Philosophy: Make Food the Right Way. Located right down the street from Wahoo! Wine & Provisions, We use all organic herbs and produce whenever possible, but above all we always strive to use all natural, sustainable, humanely-raised and hormone-free meats. We consider it a privilege to work with our raw ingredients, and thus they must be treated with the maximum amount of care and respect. Our recipes are created in boutique batches, made with only seasonal ingredients, which allows us to provide you nothing but the finest meats made with the freshest ingredients the planet has to offer. All spices are toasted and ground in-house, and we dry all of our own chilies, which, whenever possible, are heirloom varieties grown by local farmers.
   
PROVIDE EXCITING NEW CULINARY EXPERIENCES. From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans.
   

Local Cheese by the following companies: product on hand varies.

CalyRoad Creamery brings the flavor of the countryside to your table. Farm fresh ingredients and our commitment to quality create the delectable flavor of our artisan cheeses. Owner, Robin Schick, was formally trained at the Vermont Institute of Artisan Cheese and skillfully prepares all of our selections. Located in Sandy Springs, They start with fresh, all natural milk that is delivered weekly by local dairies. The milk is then pasteurized, cooled, flavored, cut and aged all in house, and all by hand. Our goat’s milk cheeses start with fresh, regionally sourced goat curd. Our gourmet cheeses include feta, the camembert-style Way Point, chevre, and aged goat cheese.
Sequatchie Cove Creamery is a family run business owned and operated by Nathan and Padgett Arnold and a small team of devoted turophiles just north of the Georgia Border. French cheeses of the Savoie region quickly became the muse for the first few cheeses Nathan entertained making. A hobby turned passion, Sequatchie Cove Creamery went from dream to reality in March of 2010. The cheeses of the creamery are all made everyday using the freshest raw cow's milk produced directly on the farm. Every step is painstakingly taken to ensure safety, quality, and an expression of the local "terroir", which to us is very much a Savoie of the South.
Our most popular cheese is named for a Northern California landmark: the majestic Mt. Tamalpais. Made from Straus Family Dairy’s fresh organic milk, this elegant triple cream was our first foray into aged cheeses. Click Here for our story
We are a family, a team of community conscious, food loving, artisan cheese makers and sellers. We're Do-Gooders who care about education and sustainable agriculture. We strive to be the kind of people that you want to hang out with on your front porch. Located in Thomasville, Ga, Sweet Grass Dairy has a wide selection of cheeses that you MUST try.