NIEDEROSTERREICH.
Just north of the Danube, in Kamptal, resides the small family owned and run winery producing
Brunn. Winemaker Karl Steinschaden and his family are dedicated to traditional practices,
completing the harvest 100% by hand in small cases. The old estate vines produce low yield
with very high quality grapes. The character of the wine is defined by the soil of the vineyard
and the climate of the region. An optimal climate leads to wines of elegance while preserving
the unique flavors of the grapes.
Brunn practices traditional fermentation in small tanks using native yeasts to enhance the
beautiful typicity of its vineyards. Below the winery lies an old, historic subterranean cellar
where the wines mature in perfect conditions. Both normal barrels and large neutral vats are
used in order not to allow the wood to overpower the wine.
The winery owns the oldest traditional basket press in this part of Europe, dating back to 1564
A.D. This Renaissance era basket press has never left the village. Originally used by the
Benedictine Abby of Gottweig near Krems, it eventually found its way to the makers of Brunn.
VARIETAL: Grüner Veltliner
Completely hand harvested in small batches.
100% Estate Grown.
AGING: A touch of oak. Few months spent in large Slovenian oak vats.
WINEMAKER: Karl Steinschaden