1994 Tasting notes: we had the time to let the wines breathe and to feel their progressive opening, a fundamental factor that allowed them to get rid of those typical smells that are formed after so many years in the bottle. After an initial note of enamel, hints of cassis, cherry and sour cherry, licorice, rhubarb root, ash, notes of cooked meat and aromatic herbs, balsamic sensations emerge. On the palate it immediately strikes for the vibrant acidity, not at all weakened by the passage of time, a delicate flavor and nuances that recall meat broth, hints of tar, still licorice and ash, enrich the long finish that leads us towards marked notes of chinoa.