Dark and deep red wine. Aromas of toasted cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate and almost silky texture frames soft tannins, which comes at the beginning of their long finish.

Palo Santo Vineyard, D.O. Marchigüe, Colchagua Valley, banks of the River Tinguiririca.

The Palo Santo Vineyard is located at 180 metres above sea level and extends along the slopes and terraces close to the southern banks of the River Tinguiririca. The vines were produced through massal selection from pre-phylloxera genetic material and are VSP-trained.

Well-draining alluvial soils on gentle slopes of granitic origin with red clay. There are also terraces formed by material deposited by the River Tinguiririca. The Mediterranean climate has a prolonged dry season. The temperatures are moderated by the influence from the River Tinguiririca and the coastal breezes.

Dark, intense purple. Notes of cherries, blueberries and a touch of black pepper. The palate is highly concentrated with a smooth, almost silky, texture framing the very soft tannins that emerge at the beginning of a long finish.