This vintage was qualified as VERY GOOD by the DOC Rioja Board. The wine growing campaign proceeded as usual except for the heavy rains that took place in June, which however didn’t really affect the grapes’ setting. After these fertilization and absence of spring frosts there was a dry and hot summer, free of cryptogamic/fungal diseases, that resulted in an abundant harvest. We observed certain maturation disparities which could have been solved along October due to its appropriate climate for a restful and selective harvest. The collecting work began in Viña Gravonia in September 22nd and was extended until the 25th for the white varieties. For the red varieties the harvest restarted at Viña Tondonia in October 7th and didn’t stop until it was finished by October 24th.

Tasting note:

Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and good balance.

Grape Varieties:

Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from our own vineyards.

Ageing period in barrels:

6 years, racked twice a year and fined with fresh egg whites.

Ageing period in bottle:

Rest, unfiltered, bottled in 75 and 37.5 cl. bottles.

Alcohol Volume:

13% Vol.

Total Acidity:

6.6 g/l.

Residual Sugar:

Very Dry.

Gastronomy:

Goes well with all meat dishes however prepared. A perfect partner to a Leg of New Season Welsh Lamb stuffed with wild garlic, rosemary and anchovies.

Serving Temperature:

64,5º to 68ºF (18º / 20ºC) always depending on mood and place.

Quantity made:

220,000 bottles.