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P a s c a l B i o t t e a u A n j o u B l a n c
Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as “Anjou Blanc,” lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then there’s “Anjou Noir,” referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full-bodied character. Sourced from vineyards that fall exactly along the border of Anjou’s two sub-regions, this gorgeously subtle expression from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. Combining the fresh acidity of the “Anjou Blanc” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” this wine offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish.

Appellation: Anjou AOC
Soil Type: Slate, sandstone and carboniferous schists
Varieties: 100% Chenin Blanc
Age of Vines: 25 year average
Farming: Sustainable, HVE 3
Alcohol: 12%
Aging Details: Stainless steel