100% Melon de Bourgogne. Pépière has 14 hectares of vines in the cru of Château Thébaud, but only a 1.5-hectare parcel of vines 25 to 70 years old goes into this bottling (the rest goes into the entry-level "La Pépie"). The south-facing site features sandy clay soils based on decomposed granite de Thébaud--which has more clay and is thus cooler and slower-ripening versus granite de Clisson--and overlying mother rock of the same granite. The farming is certified-organic and the all vineyard work including harvest is manual. As for the all Pepière wines, the clusters are direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground, glass-lined cement tanks. The "Château Thébaud" bottling requires extending aging of up to 3.5 years (which by the way disqualifies it from the "sur lie" designation).